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Are you passionate about the retail grocery market and organic products? Are you a leader?  Are you ready to join one of the fastest growing companies in the retail grocery market?  If so, Fresh Thyme Farmers Market is the place for you!  Our unique business model, fast paced and growing environment, promote from within culture, and excellent benefits make Fresh Thyme the best employer in the grocery market.  Careers have been growing at Fresh Thyme since our inception in 2012 - yours should be no different!   The Meat Clerk is responsible for keeping all store meat cases stocked and clean during business hours. They are required to assist customers as needed and maintain a friendly, energetic demeanor. This position requires adhering to all procedural guidelines set by the Meat Department.   Essential Duties & Responsibilities - Ensures cleanliness of meat and seafood cases, storage area, and work area for sanitation and safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping. - Stocks meat and seafood cases; includes presentation of product, facing, filling, and organization of all product items as set by the Meat Department schematics as well as ensuring tag and pricing accuracy. - Examines the rotation of all meat and seafood products paying particular attention to expired stock. - Responds positively to customer’s inquiries and assists customers with purchases, information and product selection while working the meat counter; requires selling and cross selling of products. - Receives, inspects, and logs products for accuracy of shipment, temperature, and quality. - Monitors the point of purchase signs; ensures a variety of recipe cards, product coupons, promotional material, and information on complimentary foods. - Requires operating and using equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks. - Monitors that proper temperatures are being maintained at all stages during the production of meat and seafood items. - Prepares various meat and seafood products; includes using the appropriate ingredients and proper cooking times for product being made.  - Maintains the organization, stacking, and rotating of all meat products in the cooler and freezer. - Uses knowledge of scales, weight measures, and tares to accurately weigh and label meat products; includes packaging and wrapping products and following the proper dating procedures. - Maintains proper safety practices and care while using all the cutting accessories available in the meat department; complies with the use of mesh gloves while using a knife.  - Participates in pre-inventory preparation; includes back stock and assuring tags match products. - Sustains a high level of product knowledge and product preparation.  - Walks department regularly to ensure an organized, sanitary, and overall clean appearance at all times. - Other duties as assigned.   Education and Experience - High school diploma or equivalency degree. - Preferred 1 -2 years grocery retail experience in Meat department processes and procedures. - Previous experience in a natural foods industry is a plus.   Knowledge, Skills, and Abilities - Must maintain the highest level of customer service at all times. - Ability to adapt to the ever-changing high volume retail while working in a cross-functional team environment. - Must have the capacity to take initiative when problems arise. - Flexibility to adapt in a variety of situations. - Must have advanced attention to detail with the capability to prioritize and meet deadlines. - Excellent verbal communication and interpersonal skills for dealing cross functionally with peers and senior management. - Ability to multitask and have excellent organizational skills is essential. - Must be able to support and contribute to team goals  - Ability to work varied hours/days as business dictates. - Must be familiar with Health Department guidelines and regulations as they pertain to a grocery retail environment. - Must have basic knowledge of math, weights, and measures. - Must have skills working with knives, tenderizers, grinders, and general meat machinery. - Must have expert packaging and wrapping skills. - Ability to cut and weigh various amounts of meat and seafood. - Understands COOL compliance for seafood products; what country the various products are coming from. Physical Demands - Sit Rarely 1–2 hours - Stand Continuously 1–8 hours - Walk Continuously 2–8 hours - Drive Frequently 2-4 hours - Balance Frequently 34–66% - Bend Occasionally 1–33% - Climb (2–6 ft) Occasionally 1–33% - Crawl Occasionally 1–33% - Crouch/Squat Occasionally 1–33% - Kneel Occasionally 1–33% - Reach (forward & overhead) Frequently 34–66% - Twist (45 degrees at waist) Occasionally 1–33%   Lifting/Carrying - 0–10 lbs. Occasionally 1–33% - 11–25 lbs. Occasionally 1–33% - 26–50 lbs. Occasionally 1–33% - 51–100 lbs. Never 0% Repetitive Motion - Right & Left Grasping Frequently 34–66% - Fine Manipulation Occasionally 1–33% - Pushing and Pulling Occasionally 1–33% - Lower extremities Never 0% Environmental Conditions: - Inside – 90% Outside – 10% - Some extreme temperatures are possible. Some ventilation and exhaust fans. - Refrigerated and ambient environment 35 to 90 degrees     About Fresh Thyme Farmer’s Market:  ‘Supermarket of the year in 2016’ by Grocery Headquarters magazine. Fresh Thyme Farmers Market is a full-service specialty retailer focusing on value-priced fresh, healthy, natural and organic offerings. We have opened up over 60 stores since 2013!  Our stores boasts an extensive produce department with organic and local fruits and vegetables, a natural meat department, healthy deli foods to go, bakery goods, 300 bulk food bins, dairy and frozen, and health supplement products. At Fresh Thyme, we believe you shouldn’t have to give away the farm to feed your body nutritious food. We’re on a mission to improve the way our communities eat by offering fresh and healthy food at amazing values -all in a vibrant and fun shopping environment, with smiling friendly faces. Our stores don’t follow traditional grocery store design, nor do they have tall aisles or glitzy fixtures. In fact, our stores are so simple and easy to navigate that we don’t number our aisles or hand out store maps. We believe shopping for fresh and healthy food should be easy and enjoyable.     Please click on the short video hyperlink about Fresh Thyme and see what we're all about:   About Fresh Thyme Farmers Market      The above declarations are not intended to be an all-inclusive list of the duties and responsibilities of the job described, nor are they intended to be such a listing of the skills and abilities required to do the job. Rather, they are intended only to describe the general nature of the job.   Disclosure Statement: Search Firm Representatives, please read carefully: Fresh Thyme is not seeking assistance or accepting unsolicited resumes from search firms for this employment opportunity. Regardless of past practice, all resumes submitted by search firms to any employee at Fresh Thyme via-email, the Internet or directly to hiring managers at Fresh Thyme in any form without a valid written search agreement in place for that position will be deemed the sole property of Fresh Thyme, and no fee will be paid in the event the candidate is hired by Fresh Thyme as a result of the referral or through other means.
Requisition ID
2020-17361
Position Type
Regular Full-Time and Part-Time
Job Location
US-MN-St. Louis Park
Are you passionate about the retail grocery market and organic products? Are you a leader? Are you ready to join one of the fastest growing companies in the retail grocery market? If so, Fresh Thyme Farmers Market is the place for you! Our unique business model, fast paced and growing environment, promote from within culture, and excellent benefits make Fresh Thyme the best employer in the grocery market. Careers have been blooming at Fresh Thyme since our inception in 2012 - yours should be no different!   The Food Service/ Deli/ Bakery Associate is responsible for keeping all food service cases stocked and clean during business hours. They are required to assist customers as needed and maintain a friendly, energetic demeanor. This position requires adhering to all procedural guidelines set by the Food Service Department.   Essential Duties & Responsibilities - Ensures cleanliness of food service cases, storage area, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping. - Stocks food service cases; includes presentation of product, facing, filling, and organization of all product items as set by the Food Service Department schematics as well as ensuring tag and pricing accuracy. - Examines the rotation of all food service products paying particular attention to expired stock and discarding outdated or spoiled items. - Responds positively to customer’s inquiries and assists customers with purchases, information and product selection; requires selling and cross selling of products. - Receives, inspects, and logs products for accuracy of shipment, temperature, and quality. - Monitors the point of purchase signs; ensures a variety of recipe cards, product coupons, promotional material, and information on complimentary foods. - Requires operating and using equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks. - Prepares various food service items; includes using the appropriate ingredients and proper cooking times for product being made.   - Uses knowledge of scales and weight measures to accurately weigh and label products. - Participates in pre-inventory preparation; includes back stock and assuring tags match products. - Sustains a high level of product knowledge and product preparation.  - Walks department regularly to ensure an organized, sanitary, and overall clean appearance at all times. - Other duties as assigned.   Education and Experience - High school diploma or equivalency degree. - Preferred 1 -2 years grocery retail experience in Food Service department processes and procedures. - Previous experience in a natural foods industry is a plus.    Knowledge, Skills, and Abilities - Must maintain the highest level of customer service at all times. - Ability to adapt to the ever changing high volume retail while working in a cross-functional team environment. - Must have the capacity to take initiative when problems arise. - Flexibility to adapt in a variety of situations. - Must have advanced attention to detail with the capability to prioritize and meet deadlines. - Excellent verbal communication and interpersonal skills for dealing cross functionally with peers and senior management. - Ability to multitask and have excellent organizational skills is essential. - Must be able to lead, support, and contribute to team goals.  - Ability to work varied hours/days as business dictates. - Must be familiar with Health Department guidelines and regulations as they pertain to a grocery retail environment. - Must have basic knowledge of math, weights, and measures. - Must have skills working with all food service equipment such as knives, slicers, scales, and ovens. - Capability to cut and weigh various amounts of meats, salads, and cheeses.    Physical Demands   • Sit Rarely 1–2 hours • Stand Continuously 1–8 hours  • Walk Continuously 2–8 hours  • Drive Frequently 2-4 hours  • Balance Frequently 34–66%  • Bend Occasionally 1–33%  • Climb (2–6 ft) Occasionally 1–33%  • Crawl Occasionally 1–33%  • Crouch/Squat Occasionally 1–33%  • Kneel Occasionally 1–33%  • Reach (forward & overhead) Frequently 34–66%  • Twist (45 degrees at waist) Occasionally 1–33%   Lifting/Carrying    • 0–10 lbs. Occasionally 1–33%  • 11–25 lbs. Occasionally 1–33%  • 26–50 lbs. Occasionally 1–33%  • 51–100 lbs. Never 0%  Repetitive Motion    • Right & Left Grasping Frequently 34–66%  • Fine Manipulation Occasionally 1–33%  • Pushing and Pulling Occasionally 1–33%  • Lower extremities Never 0% Environmental Conditions:    • Inside – 90% Outside – 10%  • Some extreme temperatures are possible. Some ventilation and exhaust fans. • Refrigerated and ambient environment 35 to 90 degrees     Please click on the short video hyperlink about Fresh Thyme and see what we're all about:   About Fresh Thyme Farmers Market       The above declarations are not intended to be an all-inclusive list of the duties and responsibilities of the job described, nor are they intended to be such a listing of the skills and abilities required to do the job. Rather, they are intended only to describe the general nature of the job.     Disclosure Statement: Search Firm Representatives, please read carefully: Fresh Thyme is not seeking assistance or accepting unsolicited resumes from search firms for this employment opportunity. Regardless of past practice, all resumes submitted by search firms to any employee at Fresh Thyme via-email, the Internet or directly to hiring managers at Fresh Thyme in any form without a valid written search agreement in place for that position will be deemed the sole property of Fresh Thyme, and no fee will be paid in the event the candidate is hired by Fresh Thyme as a result of the referral or through other means.
Requisition ID
2020-17360
Position Type
Regular Full-Time and Part-Time
Job Location
US-MN-St. Louis Park
Are you passionate about the retail grocery market and organic products? Are you a leader? Are you ready to join one of the fastest growing companies in the retail grocery market? If so, Fresh Thyme Farmers Market is the place for you! Our unique business model, fast paced and growing environment, promote from within culture, and excellent benefits make Fresh Thyme the best employer in the grocery market. Careers have been growing at Fresh Thyme since our inception in 2012 - yours should be no different! The Produce Clerk is responsible for keeping all store produce wet-rack and dry tables stocked and clean during business hours. They are required to assist customers as needed and maintain a friendly, energetic demeanor. This position requires adhering to all procedural guidelines set by the Produce Department. Essential Duties & Responsibilities - Ensures cleanliness of produce department, storage area, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping. - Stocks produce department; includes presentation of product, facing, filling, and organization of all product items as set by the Produce Department schematics as well as ensuring tag and pricing accuracy. - Examines the rotation of all produce products paying particular attention to expired stock and discarding outdated or spoiled items. - Responds positively to customer’s inquiries and assists customers with purchases, information and product selection; requires selling and cross selling of products. - Receives, inspects, and logs products for accuracy of shipment, temperature, and quality. - Monitors the point of purchase signs; ensures a variety of recipe cards, product coupons, promotional material, and information on complimentary foods. - Requires operating and using equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks. - Ensures all wet racks are stocked, clean, and maintain proper temperatures. - Participates in pre-inventory preparation; includes back stock and assuring tags match products. - Sustains a high level of product knowledge and product preparation. - Walks department regularly to ensure an organized, sanitary, and overall clean appearance at all times. - Other duties as assigned. Education and Experience - High school diploma or equivalency degree. - Preferred 1 -2 years grocery retail experience in Produce department processes and procedures. - Previous experience in a natural foods industry is a plus. Knowledge, Skills, and Abilities - Must maintain the highest level of customer service at all times. - Ability to adapt to the ever changing high volume retail while working in a cross-functional team environment. - Must have the capacity to take initiative when problems arise. - Flexibility to adapt in a variety of situations. - Must have advanced attention to detail with the capability to prioritize and meet deadlines. - Excellent verbal communication and interpersonal skills for dealing cross functionally with peers and senior management. - Ability to multitask and have excellent organizational skills is essential. - Must be able to support and contribute to team goals. - Ability to work varied hours/days as business dictates. - Must be familiar with Health Department guidelines and regulations as they pertain to a grocery retail environment. - Must have basic knowledge of math, weights, and measures. - Must have the ability to push and pull fully loaded hand trucks and use box cutters. - Must understand proper handling, preparation, seasonality, and appropriate shelf life of products.   Physical Demands    •  Sit Rarely 1–2 hours    •  Stand Continuously 1–8 hours    •  Walk Continuously 2–8 hours    •  Drive Frequently 2-4 hours    •  Balance Frequently 34–66%    •  Bend Occasionally 1–33%    •  Climb (2–6 ft) Occasionally 1–33%    •  Crawl Occasionally 1–33%    •  Crouch/Squat Occasionally 1–33%    •  Kneel Occasionally 1–33%    •  Reach (forward & overhead) Frequently 34–66%    •  Twist (45 degrees at waist) Occasionally 1–33%   Lifting/Carrying   •  0–10 lbs. Occasionally 1–33%   •  11–25 lbs. Occasionally 1–33%   •  26–50 lbs. Occasionally 1–33%   •  51–100 lbs. Never 0% Repetitive Motion     •  Right & Left Grasping Frequently 34–66%   •  Fine Manipulation Occasionally 1–33%   •  Pushing and Pulling Occasionally 1–33%   •  Lower extremities Never 0% Environmental Conditions:   •  Inside – 90% Outside – 10%   •  Some extreme temperatures are possible. Some ventilation and exhaust fans.   •  Refrigerated and ambient environment 35 to 90 degrees   About Fresh Thyme Farmer’s Market:  ‘Supermarket of the year in 2016’ by Grocery Headquarters magazine. Fresh Thyme Farmers Market is a full-service specialty retailer focusing on value-priced fresh, healthy, natural and organic offerings. We have opened up over 70 stores since 2013!  Our stores boasts an extensive produce department with organic and local fruits and vegetables, a natural meat department, healthy deli foods to go, bakery goods, 300 bulk food bins, dairy and frozen, and health supplement products. At Fresh Thyme, we believe you shouldn’t have to give away the farm to feed your body nutritious food. We’re on a mission to improve the way our communities eat by offering fresh and healthy food at amazing values -all in a vibrant and fun shopping environment, with smiling friendly faces. Our stores don’t follow traditional grocery store design, nor do they have tall aisles or glitzy fixtures. In fact, our stores are so simple and easy to navigate that we don’t number our aisles or hand out store maps. We believe shopping for fresh and healthy food should be easy and enjoyable.     Please click on the short video hyperlink about Fresh Thyme and see what we're all about:   About Fresh Thyme Farmers Market         The above declarations are not intended to be an all-inclusive list of the duties and responsibilities of the job described, nor are they intended to be such a listing of the skills and abilities required to do the job. Rather, they are intended only to describe the general nature of the job. Disclosure Statement: Search Firm Representatives, please read carefully: Fresh Thyme is not seeking assistance or accepting unsolicited resumes from search firms for this employment opportunity. Regardless of past practice, all resumes submitted by search firms to any employee at Fresh Thyme via-email, the Internet or directly to hiring managers at Fresh Thyme in any form without a valid written search agreement in place for that position will be deemed the sole property of Fresh Thyme, and no fee will be paid in the event the candidate is hired by Fresh Thyme as a result of the referral or through other means.  
Requisition ID
2020-17359
Position Type
Regular Full-Time and Part-Time
Job Location
US-MN-St. Louis Park
Are you passionate about the retail grocery market and organic products? Are you a leader? Are you ready to join one of the fastest growing companies in the retail grocery market? If so, Fresh Thyme Farmers Market is the place for you! Our unique business model, fast paced and growing environment, promote from within culture, and excellent benefits make Fresh Thyme the best employer in the grocery market. Careers have been blooming at Fresh Thyme since our inception in 2012 - yours should be no different!   The Food Service Clerk is responsible for keeping all food service cases stocked and clean during business hours. They are required to assist customers as needed and maintain a friendly, energetic demeanor. This position requires adhering to all procedural guidelines set by the Food Service Department.   Essential Duties & Responsibilities - Ensures cleanliness of food service cases, storage area, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping. - Stocks food service cases; includes presentation of product, facing, filling, and organization of all product items as set by the Food Service Department schematics as well as ensuring tag and pricing accuracy. - Examines the rotation of all food service products paying particular attention to expired stock and discarding outdated or spoiled items. - Responds positively to customer’s inquiries and assists customers with purchases, information and product selection; requires selling and cross selling of products. - Receives, inspects, and logs products for accuracy of shipment, temperature, and quality. - Monitors the point of purchase signs; ensures a variety of recipe cards, product coupons, promotional material, and information on complimentary foods. - Requires operating and using equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks. - Prepares various food service items; includes using the appropriate ingredients and proper cooking times for product being made.   - Uses knowledge of scales and weight measures to accurately weigh and label products. - Participates in pre-inventory preparation; includes back stock and assuring tags match products. - Sustains a high level of product knowledge and product preparation.  - Walks department regularly to ensure an organized, sanitary, and overall clean appearance at all times. - Other duties as assigned.   Education and Experience - High school diploma or equivalency degree. - Preferred 1 -2 years grocery retail experience in Food Service department processes and procedures. - Previous experience in a natural foods industry is a plus.    Knowledge, Skills, and Abilities - Must maintain the highest level of customer service at all times. - Ability to adapt to the ever changing high volume retail while working in a cross-functional team environment. - Must have the capacity to take initiative when problems arise. - Flexibility to adapt in a variety of situations. - Must have advanced attention to detail with the capability to prioritize and meet deadlines. - Excellent verbal communication and interpersonal skills for dealing cross functionally with peers and senior management. - Ability to multitask and have excellent organizational skills is essential. - Must be able to lead, support, and contribute to team goals.  - Ability to work varied hours/days as business dictates. - Must be familiar with Health Department guidelines and regulations as they pertain to a grocery retail environment. - Must have basic knowledge of math, weights, and measures. - Must have skills working with all food service equipment such as knives, slicers, scales, and ovens. - Capability to cut and weigh various amounts of meats, salads, and cheeses.    Physical Demands   • Sit Rarely 1–2 hours • Stand Continuously 1–8 hours  • Walk Continuously 2–8 hours  • Drive Frequently 2-4 hours  • Balance Frequently 34–66%  • Bend Occasionally 1–33%  • Climb (2–6 ft) Occasionally 1–33%  • Crawl Occasionally 1–33%  • Crouch/Squat Occasionally 1–33%  • Kneel Occasionally 1–33%  • Reach (forward & overhead) Frequently 34–66%  • Twist (45 degrees at waist) Occasionally 1–33%   Lifting/Carrying    • 0–10 lbs. Occasionally 1–33%  • 11–25 lbs. Occasionally 1–33%  • 26–50 lbs. Occasionally 1–33%  • 51–100 lbs. Never 0%  Repetitive Motion    • Right & Left Grasping Frequently 34–66%  • Fine Manipulation Occasionally 1–33%  • Pushing and Pulling Occasionally 1–33%  • Lower extremities Never 0% Environmental Conditions:    • Inside – 90% Outside – 10%  • Some extreme temperatures are possible. Some ventilation and exhaust fans. • Refrigerated and ambient environment 35 to 90 degrees     Please click on the short video hyperlink about Fresh Thyme and see what we're all about:   About Fresh Thyme Farmers Market       The above declarations are not intended to be an all-inclusive list of the duties and responsibilities of the job described, nor are they intended to be such a listing of the skills and abilities required to do the job. Rather, they are intended only to describe the general nature of the job.     Disclosure Statement: Search Firm Representatives, please read carefully: Fresh Thyme is not seeking assistance or accepting unsolicited resumes from search firms for this employment opportunity. Regardless of past practice, all resumes submitted by search firms to any employee at Fresh Thyme via-email, the Internet or directly to hiring managers at Fresh Thyme in any form without a valid written search agreement in place for that position will be deemed the sole property of Fresh Thyme, and no fee will be paid in the event the candidate is hired by Fresh Thyme as a result of the referral or through other means.
Requisition ID
2020-17346
Position Type
Regular Part-Time
Job Location
US-IN-Mishawaka
NOW HIRING- Fresh Thyme Farmers Market is having Walk In Interviews everyday for our St. Louis Park Minnesota location.  Please come visit our store for on the spot interviews.     Fresh Thyme is hiring for numerous positions.  To expedite the process, please bring valid ID, resume and ENERGY to sell yourself.  Walk away with the opportunity of joining the Fresh Thyme family!       Where:   Fresh Thyme Famers Market   4840 Excelsior Blvd   St Louis Park, MN 55416     When:   Everyday 9am - 6pm       We are currently looking for part-time and full-time hard working, passionate individuals in the following departments: - Produce - Meat & Seafood - Front End - Grocery - Natural Living - Food Service As a part of our team, you could: - Stock food service cases; and organize all products set by the Store Director - Bake fresh goodies and beautify cakes - Design imaginative floral arrangements - Slice, package and serve premier quality meats and seafood - Support customers at checkout and package groceries - Provide assistance in other areas to deliver extraordinary service to our customers   Potential career opportunities include but are not limited to: - Department Supervisor - Department Manager - Key Manager - Assistant Store Director - Store Director - Director of Operations   About Fresh Thyme Farmer’s Market: ‘Supermarket of the year in 2016’ by Grocery Headquarters magazine. A new healthy, fresh and organic way to grocery shop is taking root in the Midwest! Fresh Thyme Farmers Market is a full-service specialty retailer focusing on value-priced fresh, healthy, natural & organic offerings. We have opened up over 60 stores since 2013! Our stores boasts an extensive produce department with organic and local fruits/vegetables, a natural meat department, healthy deli foods to go, bakery goods, 300 bulk food bins, dairy and frozen & health supplement products. At Fresh Thyme, we’re on a mission to improve the way our communities eat by offering fresh and healthy food at amazing values -all in a vibrant and fun shopping environment, with smiling friendly faces. Our stores don’t follow traditional grocery store design, nor do they have tall aisles or glitzy fixtures. In fact, our stores are so simple and easy to navigate that we don’t number our aisles or hand out store maps. We believe shopping for fresh and healthy food should be easy and enjoyable. fresh. healthy. natural. it’s thyme! The foundation of healthy eating is often based on incorporating more fresh fruits and vegetables in our diets. Therefore, at the core of our offerings is an abundant produce department, overflowing with fruits and vegetables, fresh from the farm, often locally grown and much of it organic. We’re so passionate about produce that we’ve made it the nucleus of the store, ensuring the bounty of fruits & vegetables is visible from all other departments.      
Requisition ID
2020-17337
Position Type
Regular Full-Time and Part-Time
Job Location
US-MN-St. Louis Park
    Retail Grocery Associate:    Are required to assist customers as needed and maintain a friendly, energetic demeanor. This position requires adhering to all procedural guidelines set by the store. Based on your work experience, you are trained to work in a specific department (Produce Department, Meat & Seafood Department, Front End Department, Grocery Department, Natural Living Department, Food Service Department) within the store.       As a part of our team, you could: - Stock food service cases; and organize all products set by the Store Director - Bake fresh goodies and beautify cakes - Design imaginative floral arrangements - Slice, package and serve premier quality meats and seafood - Support customers at checkout and package groceries - Provide assistance in other areas to deliver extraordinary service to our customers -     Potential career opportunities this position may lead to include but are not limited to: - Department Supervisor - Department Manager - Key Manager - Assistant Store Director  - Store Director  - Director of Operations    Physical Demands • Sit Rarely 1–2 hours • Stand Continuously 1–8 hours • Walk Continuously 2–8 hours • Drive Frequently 2-4 hours • Balance Frequently 34–66% • Bend Occasionally 1–33% • Climb (2–6 ft) Occasionally 1–33% • Crawl Occasionally 1–33% • Crouch/Squat Occasionally 1–33% • Kneel Occasionally 1–33% • Reach (forward & overhead) Frequently 34–66% • Twist (45 degrees at waist) Occasionally 1–33%   Lifting/Carrying • 0–10 lbs. Occasionally 1–33% • 11–25 lbs. Occasionally 1–33% • 26–50 lbs. Occasionally 1–33% • 51–100 lbs. Never 0%   Repetitive Motion • Right & Left Grasping Frequently 34–66% • Fine Manipulation Occasionally 1–33% • Pushing and Pulling Occasionally 1–33% • Lower extremities Never 0% Environmental Conditions: • Inside – 90% Outside – 10% • Some extreme temperatures are possible. Some ventilation and exhaust fans. • Refrigerated and ambient environment 35 to 90 degrees       About Fresh Thyme Farmer’s Market:  ‘Supermarket of the year in 2016’ by Grocery Headquarters magazine. Fresh Thyme Farmers Market is a full-service specialty retailer focusing on value-priced fresh, healthy, natural and organic offerings. We have opened up over 70 stores since 2013!  Our stores boasts an extensive produce department with organic and local fruits and vegetables, a natural meat department, healthy deli foods to go, bakery goods, 300 bulk food bins, dairy and frozen, and health supplement products. At Fresh Thyme, we believe you shouldn’t have to give away the farm to feed your body nutritious food. We’re on a mission to improve the way our communities eat by offering fresh and healthy food at amazing values -all in a vibrant and fun shopping environment, with smiling friendly faces. Our stores don’t follow traditional grocery store design, nor do they have tall aisles or glitzy fixtures. In fact, our stores are so simple and easy to navigate that we don’t number our aisles or hand out store maps. We believe shopping for fresh and healthy food should be easy and enjoyable.     Please click on the short video hyperlink about Fresh Thyme and see what we're all about:   About Fresh Thyme Farmers Market     Benefits and Perks:  Medical / Dental / Vision Insurance / Paid Vacation and more.   Our unique business model, fast paced and growing environment, promote from within culture, and excellent benefits makes Fresh Thyme the place for you. If you have limited work experience but have a great work ethic, positive attitude, and engaging personality we would love the opportunity to talk with you!
Requisition ID
2020-17332
Position Type
Regular Full-Time and Part-Time
Job Location
US-MN-Waite Park
Are you passionate about the retail grocery market and organic products? Are you a leader? Are you ready to join one of the fastest growing companies in the retail grocery market? If so, Fresh Thyme Farmers Market is the place for you! Our unique business model, fast paced and growing environment, promote from within culture, and excellent benefits make Fresh Thyme the best employer in the grocery market. Careers have been blooming at Fresh Thyme since our inception in 2012 - yours should be no different! The Front End Supervisor is responsible for the efficient expedition of customer sales transactions at the front registers. Must maintain proper control of cash, ensure customer satisfaction, and safeguard company assets. They are required to assist customers as needed and maintain a friendly, energetic demeanor. This position requires adhering to all procedural guidelines set by the Front End Department. Essential Duties & Responsibilities - Ensures customers receive outstanding service through the checkout lanes. - Greets customers entering store and responds promptly to customer needs. - Assists in overseeing the accurate and efficient operation of all cash registers. - Computes bill, itemized lists, and tickets showing amount due. - Receives payment by cash, check, credit cards, gift cards, or automatic debits. - Operates cash register by passing price coded items across electronic scanner to record price, enter PLU or UPC manually, compile printed list, and display cost of customer purchase, tax, and rebates on monitor screen.  - Maintains clean and orderly checkout areas and make sure no personnel items are in the area. - Issues coupons and rain checks. - Oversees and authorizes customer returns, exchanges, merchandise credits, check authorization, rain checks, and case discounts. - Assures completion of all Point of Sale (POS) transactions and the proper control of all cash at the registers. - Counts money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change. Also counts money at end of shift. - Assists in training of new cashiers and cross training of other staff; including all policies and procedures of the Front End department and loss prevention efforts. - Prepares daily deposits, change, and media. - Prepares end of day paperwork and complete nightly computer duties. - Administers lane accountability, quick counts, sweeps, breaks, and daily scheduling of all Cashiers and communicates performance issues and accomplishments to management. - Monitors that cashiers are properly verifying age of any customer buying alcohol in eligible states; this requires cashiers to have completed and received their TAM (Techniques of Alcohol Management certification card. - Provides orderly maintenance of front-end supplies and replenishes merchandise as needed. - Communicates the need to open lanes as volume dictates. - Ensures the override cards and passwords given to Lead are always kept secure and not shared. - Other duties as assigned. Education and Experience - High school diploma or equivalency degree. - Must have a minimum of 2 years professional experience. - Preferred 2-3 years grocery retail experience in Front End department processes and procedures. - Previous experience in a natural foods industry is a plus. Knowledge, Skills, and Abilities - Must maintain the highest level of customer service at all times. - Ability to adapt to the ever changing high volume retail while working in a cross-functional team environment. - Must have the capacity to take initiative when problems arise.  - Flexibility to adapt in a variety of situations. - Must have advanced attention to detail with the capability to prioritize and meet deadlines. - Excellent written communication and documentation skills. - Excellent verbal communication and interpersonal skills for dealing cross functionally with peers and senior management. - Must have knowledge with MS Office including Outlook, Word, and Excel. - Ability to multitask and have excellent organizational skills is essential. - Must be able to support and contribute to team goals.  - Ability to work varied hours/days as business dictates. - Must have advanced knowledge of math, weights, and measures. - Demonstrate ability to use a Point of Sale System (POS). Physical Demands - Sit Rarely 1–2 hours - Stand Continuously 1–8 hours - Walk Continuously 2–8 hours - Drive Frequently 2-4 hours - Balance Frequently 34–66% - Bend Occasionally 1–33% - Climb (2–6 ft) Occasionally 1–33% - Crawl Occasionally 1–33% - Crouch/Squat Occasionally 1–33% - Kneel Occasionally 1–33% - Reach (forward & overhead) Frequently 34–66% - Twist (45 degrees at waist) Occasionally 1–33%  Lifting/Carrying - 0–10 lbs. Occasionally 1–33% - 11–25 lbs. Occasionally 1–33% - 26–50 lbs. Occasionally 1–33% - 51–100 lbs. Never 0%  Repetitive Motion - Right & Left Grasping Frequently 34–66%Fine Manipulation Occasionally 1–33% - Pushing and Pulling Occasionally 1–33% - Lower extremities Never 0% Environmental Conditions - Inside – 90% Outside – 10% - Some extreme temperatures are possible. Some ventilation and exhaust fans. - Refrigerated and ambient environment 35 to 90 degrees       Please click on the short video hyperlink about Fresh Thyme and see what we're all about:   About Fresh Thyme Farmers Market   The above declarations are not intended to be an all-inclusive list of the duties and responsibilities of the job described, nor are they intended to be such a listing of the skills and abilities required to do the job. Rather, they are intended only to describe the general nature of the job. Disclosure Statement: Search Firm Representatives, please read carefully: Fresh Thyme is not seeking assistance or accepting unsolicited resumes from search firms for this employment opportunity. Regardless of past practice, all resumes submitted by search firms to any employee at Fresh Thyme via-email, the Internet or directly to hiring managers at Fresh Thyme in any form without a valid written search agreement in place for that position will be deemed the sole property of Fresh Thyme, and no fee will be paid in the event the candidate is hired by Fresh Thyme as a result of the referral or through other means.  
Requisition ID
2020-17316
Position Type
Regular Full-Time
Job Location
US-MN-Bloomington
Are you passionate about the retail grocery market and organic products? Are you a leader? Are you ready to join one of the fastest growing companies in the retail grocery market? If so, Fresh Thyme Farmers Market is the place for you! Our unique business model, fast paced and growing environment, promote from within culture, and excellent benefits make Fresh Thyme the best employer in the grocery market. Careers have been blooming at Fresh Thyme since our inception in 2012 - yours should be no different! The Dairy/Frozen Supervisor is responsible for supervising all aspects of the dairy and frozen sections of the Grocery Department. They are required to assist customers as needed and maintain a friendly, energetic demeanor. This position requires adhering to all procedural guidelines set by the Grocery Department. Essential Duties & Responsibilities - Assists in monitoring and controlling all costs and expenses; includes maintaining proper ordering and inventory control, ensuring proper weighing procedures, controlling shrink, and monitoring ad displays. - Ensures cleanliness of dairy/frozen aisles, storage area, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping. - Stocks dairy/frozen department; includes presentation of product, facing, filling, and organization of all product items as set by the Grocery Department schematics as well as ensuring tag and pricing accuracy.  - Examines the rotation of all dairy/frozen products paying particular attention to expired stock and discarding outdated or spoiled items. - Responds positively to customer’s inquiries and assists customers with purchases, information and product selection; requires selling and cross selling of products. - Receives, inspects, and logs products for accuracy of shipment, temperature, and quality. - Builds and maintains product displays as directed and coordinates monthly promotion change-overs. - Participates in monthly pre-inventory preparation. - Maintains organization and tracking of all departmental paperwork including inventory control sheets, orders to be filled and accuracy of placed/received orders. - Requires operating and using equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks. - Sustains a high level of product knowledge and product preparation. - Walks department regularly to ensure an organized, sanitary, and overall clean appearance at all times. - Other duties as assigned. Education and Experience - High school diploma or equivalency degree. - Must have a minimum of 2 years professional experience. - Preferred 2-3 years grocery retail experience in Dairy/Frozen department processes and procedures. - Previous experience in a natural foods industry is a plus. Knowledge, Skills, and Abilities - Must maintain the highest level of customer service at all times. - Ability to adapt to the ever changing high volume retail while working in a cross-functional team environment. - Must have the capacity to take initiative when problems arise.  - Flexibility to adapt in a variety of situations. - Must have advanced attention to detail with the capability to prioritize and meet deadlines. - Excellent written communication and documentation skills. - Excellent verbal communication and interpersonal skills for dealing cross functionally with peers and senior management. - Must have knowledge with MS Office including Outlook, Word, and Excel. - Ability to multitask and have excellent organizational skills is essential. - Must be able to support and contribute to team goals.  - Ability to work varied hours/days as business dictates. - Must understand proper handling, preparation, seasonality, and appropriate shelf life of products. - Must be familiar with Health Department guidelines and regulations as they pertain to a grocery retail environment. - Must have basic knowledge of math, weights, and measures.   Physical Demands   • Sit Rarely 1–2 hours • Stand Continuously 1–8 hours • Walk Continuously 2–8 hours • Drive Frequently 2-4 hours • Balance Frequently 34–66% • Bend Occasionally 1–33% • Climb (2–6 ft) Occasionally 1–33% • Crawl Occasionally 1–33% • Crouch/Squat Occasionally 1–33% • Kneel Occasionally 1–33% • Reach (forward & overhead) Frequently 34–66% • Twist (45 degrees at waist) Occasionally 1–33%   Lifting/Carrying   • 0–10 lbs. Occasionally 1–33% • 11–25 lbs. Occasionally 1–33% • 26–50 lbs. Occasionally 1–33% • 51–100 lbs. Never 0%   Repetitive Motion   • Right & Left Grasping Frequently 34–66% • Fine Manipulation Occasionally 1–33% • Pushing and Pulling Occasionally 1–33% • Lower extremities Never 0% Environmental Conditions:   • Inside – 90% Outside – 10% • Some extreme temperatures are possible. Some ventilation and exhaust fans. • Refrigerated and ambient environment 35 to 90 degrees   The above declarations are not intended to be an all-inclusive list of the duties and responsibilities of the job described, nor are they intended to be such a listing of the skills and abilities required to do the job. Rather, they are intended only to describe the general nature of the job.       Please click on the short video hyperlink about Fresh Thyme and see what we're all about:   About Fresh Thyme Farmers Market  
Requisition ID
2020-17311
Position Type
Regular Full-Time
Job Location
US-MI-Rochester Hills
Are you passionate about the retail grocery market and organic products? Are you a leader? Are you ready to join one of the fastest growing companies in the retail grocery market? If so, Fresh Thyme Farmers Market is the place for you! Our unique business model, fast paced and growing environment, promote from within culture, and excellent benefits make Fresh Thyme the best employer in the grocery market. Careers have been growing at Fresh Thyme since our inception in 2012 - yours should be no different!   The Natural Living Clerk is responsible for keeping all store natural living shelves stocked and clean during business hours. They are required to assist customers as needed and maintain a friendly, energetic demeanor. This position requires adhering to all procedural guidelines set by the Natural Living Department.   Essential Duties & Responsibilities • Ensures cleanliness of natural living aisles, storage area, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping. • Stocks natural living department; includes presentation of product, facing, filling, and organization of all product items as set by the Natural Living Department schematics as well as ensuring tag and pricing accuracy. • Examines the rotation of all natural living products paying particular attention to expired stock and discarding outdated or spoiled items; including keeping a code date log for the products in order to clear or trade out product before it is set to expire. • Responds positively to customer’s inquiries and assists customers with purchases, information and product selection; requires selling and cross selling of products. • Receives, inspects, and logs products for accuracy of shipment, temperature, and quality. • Monitors the point of purchase signs; ensures a variety of recipe cards, product coupons, promotional material, and information on natural living items. • Participates in pre-inventory preparation; includes back stock and assuring tags match products. • Sustains a high level of product knowledge and product preparation. • Walks department regularly to ensure an organized, sanitary, and overall clean appearance at all times. • Other duties as assigned.     Education and Experience • High school diploma or equivalency degree. • Preferred 1 -2 years grocery retail experience in Natural Living department processes and procedures. • Previous experience in a natural foods industry is a plus.     Knowledge, Skills, and Abilities • Must maintain the highest level of customer service at all times. • Ability to adapt to the ever changing high volume retail while working in a cross-functional team environment. • Must have the capacity to take initiative when problems arise. • Flexibility to adapt in a variety of situations. • Must have advanced attention to detail with the capability to prioritize and meet deadlines. • Excellent verbal communication and interpersonal skills for dealing cross functionally with peers and senior management. • Ability to multitask and have excellent organizational skills is essential. • Must be able to support and contribute to team goals. • Ability to work varied hours/days as business dictates. • Must be familiar with Health Department guidelines and regulations as they pertain to a grocery retail environment. • Must have basic knowledge of math, weights, and measures. • Advanced knowledge of Natural Living products and ability to reference customer questions.     Physical Demands • Sit Rarely 1–2 hours • Stand Continuously 1–8 hours • Walk Continuously 2–8 hours • Drive Frequently 2-4 hours • Balance Frequently 34–66% • Bend Occasionally 1–33% • Climb (2–6 ft) Occasionally 1–33% • Crawl Occasionally 1–33% • Crouch/Squat Occasionally 1–33% • Kneel Occasionally 1–33% • Reach (forward & overhead) Frequently 34–66% • Twist (45 degrees at waist) Occasionally 1–33%   Lifting/Carrying • 0–10 lbs. Occasionally 1–33% • 11–25 lbs. Occasionally 1–33% • 26–50 lbs. Occasionally 1–33% • 51–100 lbs. Never 0% Repetitive Motion • Right & Left Grasping Frequently 34–66% • Fine Manipulation Occasionally 1–33% • Pushing and Pulling Occasionally 1–33% • Lower extremities Never 0% Environmental Conditions: • Inside – 90% Outside – 10% • Some extreme temperatures are possible. Some ventilation and exhaust fans. • Refrigerated and ambient environment 35 to 90 degrees   About Fresh Thyme Farmer’s Market:  ‘Supermarket of the year in 2016’ by Grocery Headquarters magazine. Fresh Thyme Farmers Market is a full-service specialty retailer focusing on value-priced fresh, healthy, natural and organic offerings. We have opened up over 70 stores since 2013!  Our stores boasts an extensive produce department with organic and local fruits and vegetables, a natural meat department, healthy deli foods to go, bakery goods, 300 bulk food bins, dairy and frozen, and health supplement products. At Fresh Thyme, we believe you shouldn’t have to give away the farm to feed your body nutritious food. We’re on a mission to improve the way our communities eat by offering fresh and healthy food at amazing values -all in a vibrant and fun shopping environment, with smiling friendly faces. Our stores don’t follow traditional grocery store design, nor do they have tall aisles or glitzy fixtures. In fact, our stores are so simple and easy to navigate that we don’t number our aisles or hand out store maps. We believe shopping for fresh and healthy food should be easy and enjoyable.     Please click on the short video hyperlink about Fresh Thyme and see what we're all about:   About Fresh Thyme Farmers Market     The above declarations are not intended to be an all-inclusive list of the duties and responsibilities of the job described, nor are they intended to be such a listing of the skills and abilities required to do the job. Rather, they are intended only to describe the general nature of the job.     Disclosure Statement:   Search Firm Representatives, please read carefully: Fresh Thyme is not seeking assistance or accepting unsolicited resumes from search firms for this employment opportunity. Regardless of past practice, all resumes submitted by search firms to any employee at Fresh Thyme via-email, the Internet or directly to hiring managers at Fresh Thyme in any form without a valid written search agreement in place for that position will be deemed the sole property of Fresh Thyme, and no fee will be paid in the event the candidate is hired by Fresh Thyme as a result of the referral or through other means.  
Requisition ID
2020-17310
Position Type
Regular Part-Time
Job Location
US-MN-Plymouth
Are you passionate about the retail grocery market and organic products? Are you a leader?  Are you ready to join one of the fastest growing companies in the retail grocery market?  If so, Fresh Thyme Farmers Market is the place for you!  Our unique business model, fast paced and growing environment, promote from within culture, and excellent benefits make Fresh Thyme the best employer in the grocery market.  Careers have been growing at Fresh Thyme since our inception in 2012 - yours should be no different!   The Meat Associate is responsible for keeping all store meat cases stocked and clean during business hours. They are required to assist customers as needed and maintain a friendly, energetic demeanor. This position requires adhering to all procedural guidelines set by the Meat Department.   Essential Duties & Responsibilities - Ensures cleanliness of meat and seafood cases, storage area, and work area for sanitation and safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping. - Stocks meat and seafood cases; includes presentation of product, facing, filling, and organization of all product items as set by the Meat Department schematics as well as ensuring tag and pricing accuracy. - Examines the rotation of all meat and seafood products paying particular attention to expired stock. - Responds positively to customer’s inquiries and assists customers with purchases, information and product selection while working the meat counter; requires selling and cross selling of products. - Receives, inspects, and logs products for accuracy of shipment, temperature, and quality. - Monitors the point of purchase signs; ensures a variety of recipe cards, product coupons, promotional material, and information on complimentary foods. - Requires operating and using equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks. - Monitors that proper temperatures are being maintained at all stages during the production of meat and seafood items. - Prepares various meat and seafood products; includes using the appropriate ingredients and proper cooking times for product being made.  - Maintains the organization, stacking, and rotating of all meat products in the cooler and freezer. - Uses knowledge of scales, weight measures, and tares to accurately weigh and label meat products; includes packaging and wrapping products and following the proper dating procedures. - Maintains proper safety practices and care while using all the cutting accessories available in the meat department; complies with the use of mesh gloves while using a knife.  - Participates in pre-inventory preparation; includes back stock and assuring tags match products. - Sustains a high level of product knowledge and product preparation.  - Walks department regularly to ensure an organized, sanitary, and overall clean appearance at all times. - Other duties as assigned.   Education and Experience - High school diploma or equivalency degree. - Preferred 1 -2 years grocery retail experience in Meat department processes and procedures. - Previous experience in a natural foods industry is a plus.   Knowledge, Skills, and Abilities - Must maintain the highest level of customer service at all times. - Ability to adapt to the ever-changing high volume retail while working in a cross-functional team environment. - Must have the capacity to take initiative when problems arise. - Flexibility to adapt in a variety of situations. - Must have advanced attention to detail with the capability to prioritize and meet deadlines. - Excellent verbal communication and interpersonal skills for dealing cross functionally with peers and senior management. - Ability to multitask and have excellent organizational skills is essential. - Must be able to support and contribute to team goals  - Ability to work varied hours/days as business dictates. - Must be familiar with Health Department guidelines and regulations as they pertain to a grocery retail environment. - Must have basic knowledge of math, weights, and measures. - Must have skills working with knives, tenderizers, grinders, and general meat machinery. - Must have expert packaging and wrapping skills. - Ability to cut and weigh various amounts of meat and seafood. - Understands COOL compliance for seafood products; what country the various products are coming from. Physical Demands - Sit Rarely 1–2 hours - Stand Continuously 1–8 hours - Walk Continuously 2–8 hours - Drive Frequently 2-4 hours - Balance Frequently 34–66% - Bend Occasionally 1–33% - Climb (2–6 ft) Occasionally 1–33% - Crawl Occasionally 1–33% - Crouch/Squat Occasionally 1–33% - Kneel Occasionally 1–33% - Reach (forward & overhead) Frequently 34–66% - Twist (45 degrees at waist) Occasionally 1–33%   Lifting/Carrying - 0–10 lbs. Occasionally 1–33% - 11–25 lbs. Occasionally 1–33% - 26–50 lbs. Occasionally 1–33% - 51–100 lbs. Never 0% Repetitive Motion - Right & Left Grasping Frequently 34–66% - Fine Manipulation Occasionally 1–33% - Pushing and Pulling Occasionally 1–33% - Lower extremities Never 0% Environmental Conditions: - Inside – 90% Outside – 10% - Some extreme temperatures are possible. Some ventilation and exhaust fans. - Refrigerated and ambient environment 35 to 90 degrees     About Fresh Thyme Farmer’s Market:  ‘Supermarket of the year in 2016’ by Grocery Headquarters magazine. Fresh Thyme Farmers Market is a full-service specialty retailer focusing on value-priced fresh, healthy, natural and organic offerings. We have opened up over 60 stores since 2013!  Our stores boasts an extensive produce department with organic and local fruits and vegetables, a natural meat department, healthy deli foods to go, bakery goods, 300 bulk food bins, dairy and frozen, and health supplement products. At Fresh Thyme, we believe you shouldn’t have to give away the farm to feed your body nutritious food. We’re on a mission to improve the way our communities eat by offering fresh and healthy food at amazing values -all in a vibrant and fun shopping environment, with smiling friendly faces. Our stores don’t follow traditional grocery store design, nor do they have tall aisles or glitzy fixtures. In fact, our stores are so simple and easy to navigate that we don’t number our aisles or hand out store maps. We believe shopping for fresh and healthy food should be easy and enjoyable.     Please click on the short video hyperlink about Fresh Thyme and see what we're all about:   About Fresh Thyme Farmers Market      The above declarations are not intended to be an all-inclusive list of the duties and responsibilities of the job described, nor are they intended to be such a listing of the skills and abilities required to do the job. Rather, they are intended only to describe the general nature of the job.   Disclosure Statement: Search Firm Representatives, please read carefully: Fresh Thyme is not seeking assistance or accepting unsolicited resumes from search firms for this employment opportunity. Regardless of past practice, all resumes submitted by search firms to any employee at Fresh Thyme via-email, the Internet or directly to hiring managers at Fresh Thyme in any form without a valid written search agreement in place for that position will be deemed the sole property of Fresh Thyme, and no fee will be paid in the event the candidate is hired by Fresh Thyme as a result of the referral or through other means.
Requisition ID
2020-17309
Position Type
Regular Part-Time
Job Location
US-MN-Plymouth
Are you passionate about the retail grocery market and organic products? Are you a leader? Are you ready to join one of the fastest growing companies in the retail grocery market? If so, Fresh Thyme Farmers Market is the place for you! Our unique business model, fast paced and growing environment, promote from within culture, and excellent benefits make Fresh Thyme the best employer in the grocery market. Careers have been growing at Fresh Thyme since our inception in 2012 - yours should be no different!   The Maintenance Clerk is responsible for maintaining a clean working environment for all staff and customers while ensuring all areas are safe. This position will perform heavy cleaning duties and minor maintenance of store fixtures. They are required to assist customers as needed and maintain a friendly, energetic demeanor. This position requires adhering to all procedural guidelines set by the Store Support Department.   Essential Duties & Responsibilities - Services, cleans, sanitizes, and supplies restrooms on an hourly basis. - Maintains waste baskets for entire store. - Responds to calls for store clean up issues. - Responsible for maintaining clean floors throughout the store to ensure customer and employee safety measures are met; including scrubbing, sweeping, mopping, polishing, buffing, waxing, and vacuuming.  - Dusts and washes walls, cleans ceilings, and polishes fixtures. - Maintains outside walk areas including sweeping debris and washing walkways. - Preserves landscape; including watering, cutting, and trimming shrubs and grass. - Maintains the store’s recycling and compost programs as well as remove recycling and compost materials. - Tracks and orders maintenance supplies. - Cleans windows, glass partitions, and mirrors, using soapy water or other cleaners, sponges, and squeegees. - Notifies managers concerning the need for major repairs or additions to building operating systems; places service calls to vendors when appropriate. - Handles minor maintenance of store fixtures, which may entail painting, using tools or plumbing. - All other duties as assigned.   Education and Experience - High school diploma or equivalency degree. - Preferred 1 -2 years grocery retail experience in Maintenance department processes and procedures. - Previous experience in a natural foods industry is a plus.   Knowledge, Skills, and Abilities - Must maintain the highest level of customer service at all times. - Ability to adapt to the ever-changing high volume retail while working in a cross-functional team environment. - Must have the capacity to take initiative when problems arise.  - Flexibility to adapt in a variety of situations. - Must have advanced attention to detail with the capability to prioritize and meet deadlines. - Excellent written communication and documentation skills. - Excellent verbal communication and interpersonal skills for dealing cross functionally with peers and senior management. - Ability to multitask and have excellent organizational skills is essential. - Must be able to support and contribute to team goals. - Ability to work varied hours/days as business dictates. Physical Demands - Sit Rarely 1–2 hours - Stand Continuously 1–8 hours - Walk Continuously 2–8 hours - Drive Frequently 2-4 hours - Balance Frequently 34–66% - Bend Occasionally 1–33% - Climb (2–6 ft) Occasionally 1–33% - Crawl Occasionally 1–33% - Crouch/Squat Occasionally 1–33% - Kneel Occasionally 1–33% - Reach (forward & overhead) Frequently 34–66% - Twist (45 degrees at waist) Occasionally 1–33% Lifting/Carrying - 0–10 lbs. Occasionally 1–33% - 11–25 lbs. Occasionally 1–33% - 26–50 lbs. Occasionally 1–33% - 51–100 lbs. Never 0%  Repetitive Motion - Right & Left Grasping Frequently 34–66% - Fine Manipulation Occasionally 1–33% - Pushing and Pulling Occasionally 1–33% - Lower extremities Never 0% Environmental Conditions - Inside – 90% Outside – 10% - Some extreme temperatures are possible. Some ventilation and exhaust fans. - Refrigerated and ambient environment 35 to 90 degrees       About Fresh Thyme Farmer’s Market:  ‘Supermarket of the year in 2016’ by Grocery Headquarters magazine. Fresh Thyme Farmers Market is a full-service specialty retailer focusing on value-priced fresh, healthy, natural and organic offerings. We have opened up over 70 stores since 2013!  Our stores boasts an extensive produce department with organic and local fruits and vegetables, a natural meat department, healthy deli foods to go, bakery goods, 300 bulk food bins, dairy and frozen, and health supplement products. At Fresh Thyme, we believe you shouldn’t have to give away the farm to feed your body nutritious food. We’re on a mission to improve the way our communities eat by offering fresh and healthy food at amazing values -all in a vibrant and fun shopping environment, with smiling friendly faces. Our stores don’t follow traditional grocery store design, nor do they have tall aisles or glitzy fixtures. In fact, our stores are so simple and easy to navigate that we don’t number our aisles or hand out store maps. We believe shopping for fresh and healthy food should be easy and enjoyable.     Please click on the short video hyperlink about Fresh Thyme and see what we're all about:   About Fresh Thyme Farmers Market     The above declarations are not intended to be an all-inclusive list of the duties and responsibilities of the job described, nor are they intended to be such a listing of the skills and abilities required to do the job. Rather, they are intended only to describe the general nature of the job.     Disclosure Statement: Search Firm Representatives, please read carefully: Fresh Thyme is not seeking assistance or accepting unsolicited resumes from search firms for this employment opportunity. Regardless of past practice, all resumes submitted by search firms to any employee at Fresh Thyme via-email, the Internet or directly to hiring managers at Fresh Thyme in any form without a valid written search agreement in place for that position will be deemed the sole property of Fresh Thyme, and no fee will be paid in the event the candidate is hired by Fresh Thyme as a result of the referral or through other means.  
Requisition ID
2020-17308
Position Type
Regular Part-Time
Job Location
US-MN-Plymouth
Are you passionate about the retail grocery market and organic products? Are you a leader? Are you ready to join one of the fastest growing companies in the retail grocery market? If so, Fresh Thyme Farmers Market is the place for you! Our unique business model, fast paced and growing environment, promote from within culture, and excellent benefits make Fresh Thyme the best employer in the grocery market. Careers have been blooming at Fresh Thyme since our inception in 2012 - yours should be no different!   The Food Service Clerk is responsible for keeping all food service cases stocked and clean during business hours. They are required to assist customers as needed and maintain a friendly, energetic demeanor. This position requires adhering to all procedural guidelines set by the Food Service Department.   Essential Duties & Responsibilities - Ensures cleanliness of food service cases, storage area, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping. - Stocks food service cases; includes presentation of product, facing, filling, and organization of all product items as set by the Food Service Department schematics as well as ensuring tag and pricing accuracy. - Examines the rotation of all food service products paying particular attention to expired stock and discarding outdated or spoiled items. - Responds positively to customer’s inquiries and assists customers with purchases, information and product selection; requires selling and cross selling of products. - Receives, inspects, and logs products for accuracy of shipment, temperature, and quality. - Monitors the point of purchase signs; ensures a variety of recipe cards, product coupons, promotional material, and information on complimentary foods. - Requires operating and using equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks. - Prepares various food service items; includes using the appropriate ingredients and proper cooking times for product being made.   - Uses knowledge of scales and weight measures to accurately weigh and label products. - Participates in pre-inventory preparation; includes back stock and assuring tags match products. - Sustains a high level of product knowledge and product preparation.  - Walks department regularly to ensure an organized, sanitary, and overall clean appearance at all times. - Other duties as assigned.   Education and Experience - High school diploma or equivalency degree. - Preferred 1 -2 years grocery retail experience in Food Service department processes and procedures. - Previous experience in a natural foods industry is a plus.    Knowledge, Skills, and Abilities - Must maintain the highest level of customer service at all times. - Ability to adapt to the ever changing high volume retail while working in a cross-functional team environment. - Must have the capacity to take initiative when problems arise. - Flexibility to adapt in a variety of situations. - Must have advanced attention to detail with the capability to prioritize and meet deadlines. - Excellent verbal communication and interpersonal skills for dealing cross functionally with peers and senior management. - Ability to multitask and have excellent organizational skills is essential. - Must be able to lead, support, and contribute to team goals.  - Ability to work varied hours/days as business dictates. - Must be familiar with Health Department guidelines and regulations as they pertain to a grocery retail environment. - Must have basic knowledge of math, weights, and measures. - Must have skills working with all food service equipment such as knives, slicers, scales, and ovens. - Capability to cut and weigh various amounts of meats, salads, and cheeses.    Physical Demands   • Sit Rarely 1–2 hours • Stand Continuously 1–8 hours  • Walk Continuously 2–8 hours  • Drive Frequently 2-4 hours  • Balance Frequently 34–66%  • Bend Occasionally 1–33%  • Climb (2–6 ft) Occasionally 1–33%  • Crawl Occasionally 1–33%  • Crouch/Squat Occasionally 1–33%  • Kneel Occasionally 1–33%  • Reach (forward & overhead) Frequently 34–66%  • Twist (45 degrees at waist) Occasionally 1–33%   Lifting/Carrying    • 0–10 lbs. Occasionally 1–33%  • 11–25 lbs. Occasionally 1–33%  • 26–50 lbs. Occasionally 1–33%  • 51–100 lbs. Never 0%  Repetitive Motion    • Right & Left Grasping Frequently 34–66%  • Fine Manipulation Occasionally 1–33%  • Pushing and Pulling Occasionally 1–33%  • Lower extremities Never 0% Environmental Conditions:    • Inside – 90% Outside – 10%  • Some extreme temperatures are possible. Some ventilation and exhaust fans. • Refrigerated and ambient environment 35 to 90 degrees     Please click on the short video hyperlink about Fresh Thyme and see what we're all about:   About Fresh Thyme Farmers Market       The above declarations are not intended to be an all-inclusive list of the duties and responsibilities of the job described, nor are they intended to be such a listing of the skills and abilities required to do the job. Rather, they are intended only to describe the general nature of the job.     Disclosure Statement: Search Firm Representatives, please read carefully: Fresh Thyme is not seeking assistance or accepting unsolicited resumes from search firms for this employment opportunity. Regardless of past practice, all resumes submitted by search firms to any employee at Fresh Thyme via-email, the Internet or directly to hiring managers at Fresh Thyme in any form without a valid written search agreement in place for that position will be deemed the sole property of Fresh Thyme, and no fee will be paid in the event the candidate is hired by Fresh Thyme as a result of the referral or through other means.
Requisition ID
2020-17307
Position Type
Regular Part-Time
Job Location
US-MN-Plymouth
Are you passionate about the retail grocery market and organic products? Are you a leader? Are you ready to join one of the fastest growing companies in the retail grocery market? If so, Fresh Thyme Farmers Market is the place for you! Our unique business model, fast paced and growing environment, promote from within culture, and excellent benefits make Fresh Thyme the best employer in the grocery market. Careers have been growing at Fresh Thyme since our inception in 2012 - yours should be no different! The Produce Clerk is responsible for keeping all store produce wet-rack and dry tables stocked and clean during business hours. They are required to assist customers as needed and maintain a friendly, energetic demeanor. This position requires adhering to all procedural guidelines set by the Produce Department. Essential Duties & Responsibilities - Ensures cleanliness of produce department, storage area, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping. - Stocks produce department; includes presentation of product, facing, filling, and organization of all product items as set by the Produce Department schematics as well as ensuring tag and pricing accuracy. - Examines the rotation of all produce products paying particular attention to expired stock and discarding outdated or spoiled items. - Responds positively to customer’s inquiries and assists customers with purchases, information and product selection; requires selling and cross selling of products. - Receives, inspects, and logs products for accuracy of shipment, temperature, and quality. - Monitors the point of purchase signs; ensures a variety of recipe cards, product coupons, promotional material, and information on complimentary foods. - Requires operating and using equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks. - Ensures all wet racks are stocked, clean, and maintain proper temperatures. - Participates in pre-inventory preparation; includes back stock and assuring tags match products. - Sustains a high level of product knowledge and product preparation. - Walks department regularly to ensure an organized, sanitary, and overall clean appearance at all times. - Other duties as assigned. Education and Experience - High school diploma or equivalency degree. - Preferred 1 -2 years grocery retail experience in Produce department processes and procedures. - Previous experience in a natural foods industry is a plus. Knowledge, Skills, and Abilities - Must maintain the highest level of customer service at all times. - Ability to adapt to the ever changing high volume retail while working in a cross-functional team environment. - Must have the capacity to take initiative when problems arise. - Flexibility to adapt in a variety of situations. - Must have advanced attention to detail with the capability to prioritize and meet deadlines. - Excellent verbal communication and interpersonal skills for dealing cross functionally with peers and senior management. - Ability to multitask and have excellent organizational skills is essential. - Must be able to support and contribute to team goals. - Ability to work varied hours/days as business dictates. - Must be familiar with Health Department guidelines and regulations as they pertain to a grocery retail environment. - Must have basic knowledge of math, weights, and measures. - Must have the ability to push and pull fully loaded hand trucks and use box cutters. - Must understand proper handling, preparation, seasonality, and appropriate shelf life of products.   Physical Demands    •  Sit Rarely 1–2 hours    •  Stand Continuously 1–8 hours    •  Walk Continuously 2–8 hours    •  Drive Frequently 2-4 hours    •  Balance Frequently 34–66%    •  Bend Occasionally 1–33%    •  Climb (2–6 ft) Occasionally 1–33%    •  Crawl Occasionally 1–33%    •  Crouch/Squat Occasionally 1–33%    •  Kneel Occasionally 1–33%    •  Reach (forward & overhead) Frequently 34–66%    •  Twist (45 degrees at waist) Occasionally 1–33%   Lifting/Carrying   •  0–10 lbs. Occasionally 1–33%   •  11–25 lbs. Occasionally 1–33%   •  26–50 lbs. Occasionally 1–33%   •  51–100 lbs. Never 0% Repetitive Motion     •  Right & Left Grasping Frequently 34–66%   •  Fine Manipulation Occasionally 1–33%   •  Pushing and Pulling Occasionally 1–33%   •  Lower extremities Never 0% Environmental Conditions:   •  Inside – 90% Outside – 10%   •  Some extreme temperatures are possible. Some ventilation and exhaust fans.   •  Refrigerated and ambient environment 35 to 90 degrees   About Fresh Thyme Farmer’s Market:  ‘Supermarket of the year in 2016’ by Grocery Headquarters magazine. Fresh Thyme Farmers Market is a full-service specialty retailer focusing on value-priced fresh, healthy, natural and organic offerings. We have opened up over 70 stores since 2013!  Our stores boasts an extensive produce department with organic and local fruits and vegetables, a natural meat department, healthy deli foods to go, bakery goods, 300 bulk food bins, dairy and frozen, and health supplement products. At Fresh Thyme, we believe you shouldn’t have to give away the farm to feed your body nutritious food. We’re on a mission to improve the way our communities eat by offering fresh and healthy food at amazing values -all in a vibrant and fun shopping environment, with smiling friendly faces. Our stores don’t follow traditional grocery store design, nor do they have tall aisles or glitzy fixtures. In fact, our stores are so simple and easy to navigate that we don’t number our aisles or hand out store maps. We believe shopping for fresh and healthy food should be easy and enjoyable.     Please click on the short video hyperlink about Fresh Thyme and see what we're all about:   About Fresh Thyme Farmers Market         The above declarations are not intended to be an all-inclusive list of the duties and responsibilities of the job described, nor are they intended to be such a listing of the skills and abilities required to do the job. Rather, they are intended only to describe the general nature of the job. Disclosure Statement: Search Firm Representatives, please read carefully: Fresh Thyme is not seeking assistance or accepting unsolicited resumes from search firms for this employment opportunity. Regardless of past practice, all resumes submitted by search firms to any employee at Fresh Thyme via-email, the Internet or directly to hiring managers at Fresh Thyme in any form without a valid written search agreement in place for that position will be deemed the sole property of Fresh Thyme, and no fee will be paid in the event the candidate is hired by Fresh Thyme as a result of the referral or through other means.  
Requisition ID
2020-17306
Position Type
Regular Part-Time
Job Location
US-MN-Plymouth
Are you passionate about the retail grocery market and organic products? Are you a leader? Are you ready to join one of the fastest growing companies in the retail grocery market? If so, Fresh Thyme Farmers Market is the place for you! Our unique business model, fast paced and growing environment, promote from within culture, and excellent benefits make Fresh Thyme the best employer in the grocery market. Careers have been blooming at Fresh Thyme since our inception in 2012 - yours should be no different! The Cashier is responsible for the efficient expedition of customer sales transactions at the front registers. Must maintain proper control of cash, ensure customer satisfaction, and safeguard company assets. They are required to assist customers as needed and maintain a friendly, energetic demeanor. This position requires adhering to all procedural guidelines set by the Front End Department. Essential Duties & Responsibilities • Walks the store prior to each shift to ensure awareness of promotional and sale items; do produce walk and weekly testing. • Computes bill, itemized lists, and tickets showing amount due. • Receives payment by cash, check, credit cards, gift cards, or automatic debits. • Issues receipts, refunds, credits, rain checks or change due to customers. • Operates cash register by passing price coded items across electronic scanner to record price, enter in PLU or UPC manually, compile printed list, and display cost of customer purchase, tax, and rebates on monitor screen. • Greets customers entering store and responds promptly to customer needs. • Maintains clean and orderly checkout areas and make sure no personnel items are in the area. • Issues coupons and rain checks. • Other duties as assigned. Education and Experience • High school diploma or equivalency degree. • Preferred 1 -2 years grocery retail experience in Front End department processes and procedures. • Previous experience in a natural foods industry is a plus. Knowledge, Skills, and Abilities • Must maintain the highest level of customer service at all times. • Ability to adapt to the ever changing high volume retail while working in a cross-functional team environment. • Must have the capacity to take initiative when problems arise. • Flexibility to adapt in a variety of situations. • Must have advanced attention to detail with the capability to prioritize and meet deadlines. • Excellent written communication and documentation skills. • Excellent verbal communication and interpersonal skills for dealing cross functionally with peers and senior  management. • Must have knowledge with MS Office including Outlook, Word, and Excel. • Ability to multitask and have excellent organizational skills is essential • Must be able to support and contribute to team goals. • Ability to work varied hours/days as business dictates. • Must have basic knowledge of math, weights, and measures. • Demonstrate ability to use a Point of Sale System (POS).   Physical Demands   • Sit Rarely 1–2 hours • Stand continuously 1–8 hours • Walk Continuously 2–8 hours • Drive Frequently 2-4 hours • Balance Frequently 34–66% • Bend Occasionally 1–33% • Climb (2–6 ft) Occasionally 1–33% • Crawl Occasionally 1–33% • Crouch/Squat Occasionally 1–33% • Kneel Occasionally 1–33% • Reach (forward & overhead) Frequently 34–66% • Twist (45 degrees at waist) Occasionally 1–33%     Lifting/Carrying   • 0–10 lbs. Occasionally 1–33% • 11–25 lbs. Occasionally 1–33% • 26–50 lbs. Occasionally 1–33% • 51–100 lbs. Never 0%   Repetitive Motion • Right & Left Grasping Frequently 34–66% • Fine Manipulation Occasionally 1–33% • Pushing and Pulling Occasionally 1–33% • Lower extremities Never 0%   Environmental Conditions: • Inside – 90% Outside – 10% • Some extreme temperatures are possible. Some ventilation and exhaust fans. • Refrigerated and ambient environment 35 to 90 degrees       Please click on the short video hyperlink about Fresh Thyme and see what we're all about:   About Fresh Thyme Farmers Market   The above declarations are not intended to be an all-inclusive list of the duties and responsibilities of the job described, nor are they intended to be such a listing of the skills and abilities required to do the job. Rather, they are intended only to describe the general nature of the job.   Disclosure Statement: Search Firm Representatives, please read carefully: Fresh Thyme is not seeking assistance or accepting unsolicited resumes from search firms for this employment opportunity. Regardless of past practice, all resumes submitted by search firms to any employee at Fresh Thyme via-email, the Internet or directly to hiring managers at Fresh Thyme in any form without a valid written search agreement in place for that position will be deemed the sole property of Fresh Thyme, and no fee will be paid in the event the candidate is hired by Fresh Thyme as a result of the referral or through other means.
Requisition ID
2020-17305
Position Type
Regular Full-Time and Part-Time
Job Location
US-MN-Bloomington
Are you passionate about the retail grocery market and organic products? Are you a leader?  Are you ready to join one of the fastest growing companies in the retail grocery market?  If so, Fresh Thyme Farmers Market is the place for you!  Our unique business model, fast paced and growing environment, promote from within culture, and excellent benefits make Fresh Thyme the best employer in the grocery market.  Careers have been growing at Fresh Thyme since our inception in 2012 - yours should be no different!   The Meat Clerk is responsible for keeping all store meat cases stocked and clean during business hours. They are required to assist customers as needed and maintain a friendly, energetic demeanor. This position requires adhering to all procedural guidelines set by the Meat Department.   Essential Duties & Responsibilities - Ensures cleanliness of meat and seafood cases, storage area, and work area for sanitation and safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping. - Stocks meat and seafood cases; includes presentation of product, facing, filling, and organization of all product items as set by the Meat Department schematics as well as ensuring tag and pricing accuracy. - Examines the rotation of all meat and seafood products paying particular attention to expired stock. - Responds positively to customer’s inquiries and assists customers with purchases, information and product selection while working the meat counter; requires selling and cross selling of products. - Receives, inspects, and logs products for accuracy of shipment, temperature, and quality. - Monitors the point of purchase signs; ensures a variety of recipe cards, product coupons, promotional material, and information on complimentary foods. - Requires operating and using equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks. - Monitors that proper temperatures are being maintained at all stages during the production of meat and seafood items. - Prepares various meat and seafood products; includes using the appropriate ingredients and proper cooking times for product being made.  - Maintains the organization, stacking, and rotating of all meat products in the cooler and freezer. - Uses knowledge of scales, weight measures, and tares to accurately weigh and label meat products; includes packaging and wrapping products and following the proper dating procedures. - Maintains proper safety practices and care while using all the cutting accessories available in the meat department; complies with the use of mesh gloves while using a knife.  - Participates in pre-inventory preparation; includes back stock and assuring tags match products. - Sustains a high level of product knowledge and product preparation.  - Walks department regularly to ensure an organized, sanitary, and overall clean appearance at all times. - Other duties as assigned.   Education and Experience - High school diploma or equivalency degree. - Preferred 1 -2 years grocery retail experience in Meat department processes and procedures. - Previous experience in a natural foods industry is a plus.   Knowledge, Skills, and Abilities - Must maintain the highest level of customer service at all times. - Ability to adapt to the ever-changing high volume retail while working in a cross-functional team environment. - Must have the capacity to take initiative when problems arise. - Flexibility to adapt in a variety of situations. - Must have advanced attention to detail with the capability to prioritize and meet deadlines. - Excellent verbal communication and interpersonal skills for dealing cross functionally with peers and senior management. - Ability to multitask and have excellent organizational skills is essential. - Must be able to support and contribute to team goals  - Ability to work varied hours/days as business dictates. - Must be familiar with Health Department guidelines and regulations as they pertain to a grocery retail environment. - Must have basic knowledge of math, weights, and measures. - Must have skills working with knives, tenderizers, grinders, and general meat machinery. - Must have expert packaging and wrapping skills. - Ability to cut and weigh various amounts of meat and seafood. - Understands COOL compliance for seafood products; what country the various products are coming from. Physical Demands - Sit Rarely 1–2 hours - Stand Continuously 1–8 hours - Walk Continuously 2–8 hours - Drive Frequently 2-4 hours - Balance Frequently 34–66% - Bend Occasionally 1–33% - Climb (2–6 ft) Occasionally 1–33% - Crawl Occasionally 1–33% - Crouch/Squat Occasionally 1–33% - Kneel Occasionally 1–33% - Reach (forward & overhead) Frequently 34–66% - Twist (45 degrees at waist) Occasionally 1–33%   Lifting/Carrying - 0–10 lbs. Occasionally 1–33% - 11–25 lbs. Occasionally 1–33% - 26–50 lbs. Occasionally 1–33% - 51–100 lbs. Never 0% Repetitive Motion - Right & Left Grasping Frequently 34–66% - Fine Manipulation Occasionally 1–33% - Pushing and Pulling Occasionally 1–33% - Lower extremities Never 0% Environmental Conditions: - Inside – 90% Outside – 10% - Some extreme temperatures are possible. Some ventilation and exhaust fans. - Refrigerated and ambient environment 35 to 90 degrees     About Fresh Thyme Farmer’s Market:  ‘Supermarket of the year in 2016’ by Grocery Headquarters magazine. Fresh Thyme Farmers Market is a full-service specialty retailer focusing on value-priced fresh, healthy, natural and organic offerings. We have opened up over 60 stores since 2013!  Our stores boasts an extensive produce department with organic and local fruits and vegetables, a natural meat department, healthy deli foods to go, bakery goods, 300 bulk food bins, dairy and frozen, and health supplement products. At Fresh Thyme, we believe you shouldn’t have to give away the farm to feed your body nutritious food. We’re on a mission to improve the way our communities eat by offering fresh and healthy food at amazing values -all in a vibrant and fun shopping environment, with smiling friendly faces. Our stores don’t follow traditional grocery store design, nor do they have tall aisles or glitzy fixtures. In fact, our stores are so simple and easy to navigate that we don’t number our aisles or hand out store maps. We believe shopping for fresh and healthy food should be easy and enjoyable.     Please click on the short video hyperlink about Fresh Thyme and see what we're all about:   About Fresh Thyme Farmers Market      The above declarations are not intended to be an all-inclusive list of the duties and responsibilities of the job described, nor are they intended to be such a listing of the skills and abilities required to do the job. Rather, they are intended only to describe the general nature of the job.   Disclosure Statement: Search Firm Representatives, please read carefully: Fresh Thyme is not seeking assistance or accepting unsolicited resumes from search firms for this employment opportunity. Regardless of past practice, all resumes submitted by search firms to any employee at Fresh Thyme via-email, the Internet or directly to hiring managers at Fresh Thyme in any form without a valid written search agreement in place for that position will be deemed the sole property of Fresh Thyme, and no fee will be paid in the event the candidate is hired by Fresh Thyme as a result of the referral or through other means.
Requisition ID
2020-17304
Position Type
Regular Full-Time and Part-Time
Job Location
US-MN-Bloomington
Are you passionate about the retail grocery market and organic products? Are you a leader? Are you ready to join one of the fastest growing companies in the retail grocery market? If so, Fresh Thyme Farmers Market is the place for you! Our unique business model, fast paced and growing environment, promote from within culture, and excellent benefits make Fresh Thyme the best employer in the grocery market. Careers have been blooming at Fresh Thyme since our inception in 2012 - yours should be no different!   The Food Service Clerk is responsible for keeping all food service cases stocked and clean during business hours. They are required to assist customers as needed and maintain a friendly, energetic demeanor. This position requires adhering to all procedural guidelines set by the Food Service Department.   Essential Duties & Responsibilities - Ensures cleanliness of food service cases, storage area, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping. - Stocks food service cases; includes presentation of product, facing, filling, and organization of all product items as set by the Food Service Department schematics as well as ensuring tag and pricing accuracy. - Examines the rotation of all food service products paying particular attention to expired stock and discarding outdated or spoiled items. - Responds positively to customer’s inquiries and assists customers with purchases, information and product selection; requires selling and cross selling of products. - Receives, inspects, and logs products for accuracy of shipment, temperature, and quality. - Monitors the point of purchase signs; ensures a variety of recipe cards, product coupons, promotional material, and information on complimentary foods. - Requires operating and using equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks. - Prepares various food service items; includes using the appropriate ingredients and proper cooking times for product being made.   - Uses knowledge of scales and weight measures to accurately weigh and label products. - Participates in pre-inventory preparation; includes back stock and assuring tags match products. - Sustains a high level of product knowledge and product preparation.  - Walks department regularly to ensure an organized, sanitary, and overall clean appearance at all times. - Other duties as assigned.   Education and Experience - High school diploma or equivalency degree. - Preferred 1 -2 years grocery retail experience in Food Service department processes and procedures. - Previous experience in a natural foods industry is a plus.    Knowledge, Skills, and Abilities - Must maintain the highest level of customer service at all times. - Ability to adapt to the ever changing high volume retail while working in a cross-functional team environment. - Must have the capacity to take initiative when problems arise. - Flexibility to adapt in a variety of situations. - Must have advanced attention to detail with the capability to prioritize and meet deadlines. - Excellent verbal communication and interpersonal skills for dealing cross functionally with peers and senior management. - Ability to multitask and have excellent organizational skills is essential. - Must be able to lead, support, and contribute to team goals.  - Ability to work varied hours/days as business dictates. - Must be familiar with Health Department guidelines and regulations as they pertain to a grocery retail environment. - Must have basic knowledge of math, weights, and measures. - Must have skills working with all food service equipment such as knives, slicers, scales, and ovens. - Capability to cut and weigh various amounts of meats, salads, and cheeses.    Physical Demands   • Sit Rarely 1–2 hours • Stand Continuously 1–8 hours  • Walk Continuously 2–8 hours  • Drive Frequently 2-4 hours  • Balance Frequently 34–66%  • Bend Occasionally 1–33%  • Climb (2–6 ft) Occasionally 1–33%  • Crawl Occasionally 1–33%  • Crouch/Squat Occasionally 1–33%  • Kneel Occasionally 1–33%  • Reach (forward & overhead) Frequently 34–66%  • Twist (45 degrees at waist) Occasionally 1–33%   Lifting/Carrying    • 0–10 lbs. Occasionally 1–33%  • 11–25 lbs. Occasionally 1–33%  • 26–50 lbs. Occasionally 1–33%  • 51–100 lbs. Never 0%  Repetitive Motion    • Right & Left Grasping Frequently 34–66%  • Fine Manipulation Occasionally 1–33%  • Pushing and Pulling Occasionally 1–33%  • Lower extremities Never 0% Environmental Conditions:    • Inside – 90% Outside – 10%  • Some extreme temperatures are possible. Some ventilation and exhaust fans. • Refrigerated and ambient environment 35 to 90 degrees     Please click on the short video hyperlink about Fresh Thyme and see what we're all about:   About Fresh Thyme Farmers Market       The above declarations are not intended to be an all-inclusive list of the duties and responsibilities of the job described, nor are they intended to be such a listing of the skills and abilities required to do the job. Rather, they are intended only to describe the general nature of the job.     Disclosure Statement: Search Firm Representatives, please read carefully: Fresh Thyme is not seeking assistance or accepting unsolicited resumes from search firms for this employment opportunity. Regardless of past practice, all resumes submitted by search firms to any employee at Fresh Thyme via-email, the Internet or directly to hiring managers at Fresh Thyme in any form without a valid written search agreement in place for that position will be deemed the sole property of Fresh Thyme, and no fee will be paid in the event the candidate is hired by Fresh Thyme as a result of the referral or through other means.
Requisition ID
2020-17303
Position Type
Regular Full-Time and Part-Time
Job Location
US-MN-Bloomington
Are you passionate about the retail grocery market and organic products? Are you a leader? Are you ready to join one of the fastest growing companies in the retail grocery market? If so, Fresh Thyme Farmers Market is the place for you! Our unique business model, fast paced and growing environment, promote from within culture, and excellent benefits make Fresh Thyme the best employer in the grocery market. Careers have been blooming at Fresh Thyme since our inception in 2012 - yours should be no different!   The Meat Manager is responsible for managing all aspects of the Meat Department including staff, sales, margin, and labor. They are required to assist customers as needed and maintain a friendly, energetic demeanor. This position requires adhering to all procedural guidelines set by the Meat Department.   Essential Duties & Responsibilities - Prepares the weekly sales and labor projections for the meat department in order to maximize sales and profits; ensures department operations are within the labor percentage allowed. - Monitors and controls all costs and expenses within the department; includes maintaining proper ordering, inventory control, cutting procedures, shrink, and ad displays. - Manages the Meat Department staff including hiring, training, scheduling, coaching, and initiating required performance reviews; ensures staff is trained on all policies and procedures. - Oversees shift operations for department including writing, and/or approving work schedules. - Ensures weekly flyer ads are in stock and ready for sale during business hours and that product for upcoming ads are ordered, in stock, and available for processing. - Stocks meat cases; includes presentation of product, facing, filling, and organization of all product items as set by the Meat Department schematics as well as ensuring tag and pricing accuracy. - Ensures cleanliness of meat aisles, storage area, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping. - Responds positively to customer’s inquiries and assists customers with purchases, information and product selection while working the meat counter; requires selling and cross selling of products. - Receives, inspects, and logs products for accuracy of shipment, temperature, and quality. - Requires operating and using equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks. - Monitors the rotation of all meat products paying particular attention to expired stock and discarding outdated or spoiled items. - Balances the meat general ledger and financial statements. - Manages and is responsible for all inventory preparation and control; includes back stock, assuring tags match products, ensuring no out of stocks and accurate accounting for all products. - Uses knowledge of scales, weight measures, and tares to accurately weigh and label meat products; includes packaging and wrapping product and following the proper dating procedures. - Monitors that proper temperatures are being maintained at all stages during the production of meat and seafood items. - Maintains proper safety practices and care while using all the cutting accessories available in the meat department; complies with the use of mesh gloves while using a knife. - Sustains a high level of product knowledge and product preparation. - Walks department regularly to ensure an organized, sanitary, and overall clean appearance at all times. - Other duties as assigned.   Education and Experience - High school diploma or equivalency degree. - Must have a minimum of 4 years professional experience. - Preferred 3-5 years grocery retail experience in Meat department processes and procedures. - Previous experience in a natural foods industry is a plus. - Journeyman cutter program completed.   Knowledge, Skills, and Abilities - Must maintain the highest level of customer service at all times. - Ability to adapt to the ever changing high volume retail while working in a cross-functional team environment. - Must have the capacity to take initiative when problems arise. - Flexibility to adapt in a variety of situations. - Must have advanced attention to detail with the capability to prioritize and meet deadlines. - Excellent written communication and documentation skills. - Excellent verbal communication and interpersonal skills for dealing cross functionally with peers and senior management. - Must have knowledge with MS Office including Outlook, Word, and Excel. - Ability to multitask and have excellent organizational skills is essential. - Must be able to lead support and contribute to team goals. - Ability to work varied hours/days as business dictates. - Must be familiar with Health Department guidelines and regulations as they pertain to a grocery retail environment. - Must have advanced knowledge of math, weights, and measures. - Demonstrate ability to analyze and interpret Company financial statements and results. - Must have skills working with knives, tenderizers, grinders, and general meat machinery. - Must have expert packaging and wrapping skills. - Ability to cut and weigh various amounts of meat and seafood. - Understands COOL compliance for seafood products; what country the various products are coming from. Physical Demands - Sit Rarely 1–2 hours - Stand Continuously 1–8 hours - Walk Continuously 2–8 hours - Drive Frequently 2-4 hours - Balance Frequently 34–66% - Bend Occasionally 1–33% - Climb (2–6 ft) Occasionally 1–33% - Crawl Occasionally 1–33% - Crouch/Squat Occasionally 1–33% - Kneel Occasionally 1–33% - Reach (forward & overhead) Frequently 34–66% - Twist (45 degrees at waist) Occasionally 1–33%  Lifting/Carrying - 0–10 lbs. Occasionally 1–33% - 11–25 lbs. Occasionally 1–33% - 26–50 lbs. Occasionally 1–33% - 51–100 lbs. Never 0% Repetitive Motion - Right & Left Grasping Frequently 34–66% - Fine Manipulation Occasionally 1–33% - Pushing and Pulling Occasionally 1–33% - Lower extremities Never 0% Environmental Conditions: - Inside – 90% Outside – 10% - Some extreme temperatures are possible. Some ventilation and exhaust fans. - Refrigerated and ambient environment 35 to 90 degrees     About Fresh Thyme Farmer’s Market:  ‘Supermarket of the year in 2016’ by Grocery Headquarters magazine. Fresh Thyme Farmers Market is a full-service specialty retailer focusing on value-priced fresh, healthy, natural and organic offerings. We have opened up over 47 stores since 2013!  Our stores boasts an extensive produce department with organic and local fruits and vegetables, a natural meat department, healthy deli foods to go, bakery goods, 300 bulk food bins, dairy and frozen, and health supplement products. At Fresh Thyme, we believe you shouldn’t have to give away the farm to feed your body nutritious food. We’re on a mission to improve the way our communities eat by offering fresh and healthy food at amazing values -all in a vibrant and fun shopping environment, with smiling friendly faces. Our stores don’t follow traditional grocery store design, nor do they have tall aisles or glitzy fixtures. In fact, our stores are so simple and easy to navigate that we don’t number our aisles or hand out store maps. We believe shopping for fresh and healthy food should be easy and enjoyable.     Please click on the short video hyperlink about Fresh Thyme and see what we're all about:   About Fresh Thyme Farmers Market       The above declarations are not intended to be an all-inclusive list of the duties and responsibilities of the job described, nor are they intended to be such a listing of the skills and abilities required to do the job. Rather, they are intended only to describe the general nature of the job.     Disclosure Statement: Search Firm Representatives, please read carefully: Fresh Thyme is not seeking assistance or accepting unsolicited resumes from search firms for this employment opportunity. Regardless of past practice, all resumes submitted by search firms to any employee at Fresh Thyme via-email, the Internet or directly to hiring managers at Fresh Thyme in any form without a valid written search agreement in place for that position will be deemed the sole property of Fresh Thyme, and no fee will be paid in the event the candidate is hired by Fresh Thyme as a result of the referral or through other means.  
Requisition ID
2020-17302
Position Type
Regular Full-Time
Job Location
US-MN-Bloomington
Are you passionate about the retail grocery market and organic products? Are you a leader? Are you ready to join one of the fastest growing companies in the retail grocery market? If so, Fresh Thyme Farmers Market is the place for you! Our unique business model, fast paced and growing environment, promote from within culture, and excellent benefits make Fresh Thyme the best employer in the grocery market. Careers have been growing at Fresh Thyme since our inception in 2012 - yours should be no different! The Produce Clerk is responsible for keeping all store produce wet-rack and dry tables stocked and clean during business hours. They are required to assist customers as needed and maintain a friendly, energetic demeanor. This position requires adhering to all procedural guidelines set by the Produce Department. Essential Duties & Responsibilities - Ensures cleanliness of produce department, storage area, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping. - Stocks produce department; includes presentation of product, facing, filling, and organization of all product items as set by the Produce Department schematics as well as ensuring tag and pricing accuracy. - Examines the rotation of all produce products paying particular attention to expired stock and discarding outdated or spoiled items. - Responds positively to customer’s inquiries and assists customers with purchases, information and product selection; requires selling and cross selling of products. - Receives, inspects, and logs products for accuracy of shipment, temperature, and quality. - Monitors the point of purchase signs; ensures a variety of recipe cards, product coupons, promotional material, and information on complimentary foods. - Requires operating and using equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks. - Ensures all wet racks are stocked, clean, and maintain proper temperatures. - Participates in pre-inventory preparation; includes back stock and assuring tags match products. - Sustains a high level of product knowledge and product preparation. - Walks department regularly to ensure an organized, sanitary, and overall clean appearance at all times. - Other duties as assigned. Education and Experience - High school diploma or equivalency degree. - Preferred 1 -2 years grocery retail experience in Produce department processes and procedures. - Previous experience in a natural foods industry is a plus. Knowledge, Skills, and Abilities - Must maintain the highest level of customer service at all times. - Ability to adapt to the ever changing high volume retail while working in a cross-functional team environment. - Must have the capacity to take initiative when problems arise. - Flexibility to adapt in a variety of situations. - Must have advanced attention to detail with the capability to prioritize and meet deadlines. - Excellent verbal communication and interpersonal skills for dealing cross functionally with peers and senior management. - Ability to multitask and have excellent organizational skills is essential. - Must be able to support and contribute to team goals. - Ability to work varied hours/days as business dictates. - Must be familiar with Health Department guidelines and regulations as they pertain to a grocery retail environment. - Must have basic knowledge of math, weights, and measures. - Must have the ability to push and pull fully loaded hand trucks and use box cutters. - Must understand proper handling, preparation, seasonality, and appropriate shelf life of products.   Physical Demands    •  Sit Rarely 1–2 hours    •  Stand Continuously 1–8 hours    •  Walk Continuously 2–8 hours    •  Drive Frequently 2-4 hours    •  Balance Frequently 34–66%    •  Bend Occasionally 1–33%    •  Climb (2–6 ft) Occasionally 1–33%    •  Crawl Occasionally 1–33%    •  Crouch/Squat Occasionally 1–33%    •  Kneel Occasionally 1–33%    •  Reach (forward & overhead) Frequently 34–66%    •  Twist (45 degrees at waist) Occasionally 1–33%   Lifting/Carrying   •  0–10 lbs. Occasionally 1–33%   •  11–25 lbs. Occasionally 1–33%   •  26–50 lbs. Occasionally 1–33%   •  51–100 lbs. Never 0% Repetitive Motion     •  Right & Left Grasping Frequently 34–66%   •  Fine Manipulation Occasionally 1–33%   •  Pushing and Pulling Occasionally 1–33%   •  Lower extremities Never 0% Environmental Conditions:   •  Inside – 90% Outside – 10%   •  Some extreme temperatures are possible. Some ventilation and exhaust fans.   •  Refrigerated and ambient environment 35 to 90 degrees   About Fresh Thyme Farmer’s Market:  ‘Supermarket of the year in 2016’ by Grocery Headquarters magazine. Fresh Thyme Farmers Market is a full-service specialty retailer focusing on value-priced fresh, healthy, natural and organic offerings. We have opened up over 70 stores since 2013!  Our stores boasts an extensive produce department with organic and local fruits and vegetables, a natural meat department, healthy deli foods to go, bakery goods, 300 bulk food bins, dairy and frozen, and health supplement products. At Fresh Thyme, we believe you shouldn’t have to give away the farm to feed your body nutritious food. We’re on a mission to improve the way our communities eat by offering fresh and healthy food at amazing values -all in a vibrant and fun shopping environment, with smiling friendly faces. Our stores don’t follow traditional grocery store design, nor do they have tall aisles or glitzy fixtures. In fact, our stores are so simple and easy to navigate that we don’t number our aisles or hand out store maps. We believe shopping for fresh and healthy food should be easy and enjoyable.     Please click on the short video hyperlink about Fresh Thyme and see what we're all about:   About Fresh Thyme Farmers Market         The above declarations are not intended to be an all-inclusive list of the duties and responsibilities of the job described, nor are they intended to be such a listing of the skills and abilities required to do the job. Rather, they are intended only to describe the general nature of the job. Disclosure Statement: Search Firm Representatives, please read carefully: Fresh Thyme is not seeking assistance or accepting unsolicited resumes from search firms for this employment opportunity. Regardless of past practice, all resumes submitted by search firms to any employee at Fresh Thyme via-email, the Internet or directly to hiring managers at Fresh Thyme in any form without a valid written search agreement in place for that position will be deemed the sole property of Fresh Thyme, and no fee will be paid in the event the candidate is hired by Fresh Thyme as a result of the referral or through other means.  
Requisition ID
2020-17283
Position Type
Regular Part-Time
Job Location
US-MO-Town & Country
Are you passionate about the retail grocery market and organic products? Are you a leader?  Are you ready to join one of the fastest growing companies in the retail grocery market?  If so, Fresh Thyme Farmers Market is the place for you!  Our unique business model, fast paced and growing environment, promote from within culture, and excellent benefits make Fresh Thyme the best employer in the grocery market.  Careers have been growing at Fresh Thyme since our inception in 2012 - yours should be no different!   The Meat Clerk is responsible for keeping all store meat cases stocked and clean during business hours. They are required to assist customers as needed and maintain a friendly, energetic demeanor. This position requires adhering to all procedural guidelines set by the Meat Department.   Essential Duties & Responsibilities - Ensures cleanliness of meat and seafood cases, storage area, and work area for sanitation and safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping. - Stocks meat and seafood cases; includes presentation of product, facing, filling, and organization of all product items as set by the Meat Department schematics as well as ensuring tag and pricing accuracy. - Examines the rotation of all meat and seafood products paying particular attention to expired stock. - Responds positively to customer’s inquiries and assists customers with purchases, information and product selection while working the meat counter; requires selling and cross selling of products. - Receives, inspects, and logs products for accuracy of shipment, temperature, and quality. - Monitors the point of purchase signs; ensures a variety of recipe cards, product coupons, promotional material, and information on complimentary foods. - Requires operating and using equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks. - Monitors that proper temperatures are being maintained at all stages during the production of meat and seafood items. - Prepares various meat and seafood products; includes using the appropriate ingredients and proper cooking times for product being made.  - Maintains the organization, stacking, and rotating of all meat products in the cooler and freezer. - Uses knowledge of scales, weight measures, and tares to accurately weigh and label meat products; includes packaging and wrapping products and following the proper dating procedures. - Maintains proper safety practices and care while using all the cutting accessories available in the meat department; complies with the use of mesh gloves while using a knife.  - Participates in pre-inventory preparation; includes back stock and assuring tags match products. - Sustains a high level of product knowledge and product preparation.  - Walks department regularly to ensure an organized, sanitary, and overall clean appearance at all times. - Other duties as assigned.   Education and Experience - High school diploma or equivalency degree. - Preferred 1 -2 years grocery retail experience in Meat department processes and procedures. - Previous experience in a natural foods industry is a plus.   Knowledge, Skills, and Abilities - Must maintain the highest level of customer service at all times. - Ability to adapt to the ever-changing high volume retail while working in a cross-functional team environment. - Must have the capacity to take initiative when problems arise. - Flexibility to adapt in a variety of situations. - Must have advanced attention to detail with the capability to prioritize and meet deadlines. - Excellent verbal communication and interpersonal skills for dealing cross functionally with peers and senior management. - Ability to multitask and have excellent organizational skills is essential. - Must be able to support and contribute to team goals  - Ability to work varied hours/days as business dictates. - Must be familiar with Health Department guidelines and regulations as they pertain to a grocery retail environment. - Must have basic knowledge of math, weights, and measures. - Must have skills working with knives, tenderizers, grinders, and general meat machinery. - Must have expert packaging and wrapping skills. - Ability to cut and weigh various amounts of meat and seafood. - Understands COOL compliance for seafood products; what country the various products are coming from. Physical Demands - Sit Rarely 1–2 hours - Stand Continuously 1–8 hours - Walk Continuously 2–8 hours - Drive Frequently 2-4 hours - Balance Frequently 34–66% - Bend Occasionally 1–33% - Climb (2–6 ft) Occasionally 1–33% - Crawl Occasionally 1–33% - Crouch/Squat Occasionally 1–33% - Kneel Occasionally 1–33% - Reach (forward & overhead) Frequently 34–66% - Twist (45 degrees at waist) Occasionally 1–33%   Lifting/Carrying - 0–10 lbs. Occasionally 1–33% - 11–25 lbs. Occasionally 1–33% - 26–50 lbs. Occasionally 1–33% - 51–100 lbs. Never 0% Repetitive Motion - Right & Left Grasping Frequently 34–66% - Fine Manipulation Occasionally 1–33% - Pushing and Pulling Occasionally 1–33% - Lower extremities Never 0% Environmental Conditions: - Inside – 90% Outside – 10% - Some extreme temperatures are possible. Some ventilation and exhaust fans. - Refrigerated and ambient environment 35 to 90 degrees     About Fresh Thyme Farmer’s Market:  ‘Supermarket of the year in 2016’ by Grocery Headquarters magazine. Fresh Thyme Farmers Market is a full-service specialty retailer focusing on value-priced fresh, healthy, natural and organic offerings. We have opened up over 60 stores since 2013!  Our stores boasts an extensive produce department with organic and local fruits and vegetables, a natural meat department, healthy deli foods to go, bakery goods, 300 bulk food bins, dairy and frozen, and health supplement products. At Fresh Thyme, we believe you shouldn’t have to give away the farm to feed your body nutritious food. We’re on a mission to improve the way our communities eat by offering fresh and healthy food at amazing values -all in a vibrant and fun shopping environment, with smiling friendly faces. Our stores don’t follow traditional grocery store design, nor do they have tall aisles or glitzy fixtures. In fact, our stores are so simple and easy to navigate that we don’t number our aisles or hand out store maps. We believe shopping for fresh and healthy food should be easy and enjoyable.     Please click on the short video hyperlink about Fresh Thyme and see what we're all about:   About Fresh Thyme Farmers Market      The above declarations are not intended to be an all-inclusive list of the duties and responsibilities of the job described, nor are they intended to be such a listing of the skills and abilities required to do the job. Rather, they are intended only to describe the general nature of the job.   Disclosure Statement: Search Firm Representatives, please read carefully: Fresh Thyme is not seeking assistance or accepting unsolicited resumes from search firms for this employment opportunity. Regardless of past practice, all resumes submitted by search firms to any employee at Fresh Thyme via-email, the Internet or directly to hiring managers at Fresh Thyme in any form without a valid written search agreement in place for that position will be deemed the sole property of Fresh Thyme, and no fee will be paid in the event the candidate is hired by Fresh Thyme as a result of the referral or through other means.
Requisition ID
2020-17282
Position Type
Regular Part-Time
Job Location
US-MO-Town & Country
Are you passionate about the retail grocery market and organic products? Are you a leader? Are you ready to join one of the fastest growing companies in the retail grocery market? If so, Fresh Thyme Farmers Market is the place for you! Our unique business model, fast paced and growing environment, promote from within culture, and excellent benefits make Fresh Thyme the best employer in the grocery market. Careers have been growing at Fresh Thyme since our inception in 2012 - yours should be no different! The Produce Clerk is responsible for keeping all store produce wet-rack and dry tables stocked and clean during business hours. They are required to assist customers as needed and maintain a friendly, energetic demeanor. This position requires adhering to all procedural guidelines set by the Produce Department. Essential Duties & Responsibilities - Ensures cleanliness of produce department, storage area, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping. - Stocks produce department; includes presentation of product, facing, filling, and organization of all product items as set by the Produce Department schematics as well as ensuring tag and pricing accuracy. - Examines the rotation of all produce products paying particular attention to expired stock and discarding outdated or spoiled items. - Responds positively to customer’s inquiries and assists customers with purchases, information and product selection; requires selling and cross selling of products. - Receives, inspects, and logs products for accuracy of shipment, temperature, and quality. - Monitors the point of purchase signs; ensures a variety of recipe cards, product coupons, promotional material, and information on complimentary foods. - Requires operating and using equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks. - Ensures all wet racks are stocked, clean, and maintain proper temperatures. - Participates in pre-inventory preparation; includes back stock and assuring tags match products. - Sustains a high level of product knowledge and product preparation. - Walks department regularly to ensure an organized, sanitary, and overall clean appearance at all times. - Other duties as assigned. Education and Experience - High school diploma or equivalency degree. - Preferred 1 -2 years grocery retail experience in Produce department processes and procedures. - Previous experience in a natural foods industry is a plus. Knowledge, Skills, and Abilities - Must maintain the highest level of customer service at all times. - Ability to adapt to the ever changing high volume retail while working in a cross-functional team environment. - Must have the capacity to take initiative when problems arise. - Flexibility to adapt in a variety of situations. - Must have advanced attention to detail with the capability to prioritize and meet deadlines. - Excellent verbal communication and interpersonal skills for dealing cross functionally with peers and senior management. - Ability to multitask and have excellent organizational skills is essential. - Must be able to support and contribute to team goals. - Ability to work varied hours/days as business dictates. - Must be familiar with Health Department guidelines and regulations as they pertain to a grocery retail environment. - Must have basic knowledge of math, weights, and measures. - Must have the ability to push and pull fully loaded hand trucks and use box cutters. - Must understand proper handling, preparation, seasonality, and appropriate shelf life of products.   Physical Demands    •  Sit Rarely 1–2 hours    •  Stand Continuously 1–8 hours    •  Walk Continuously 2–8 hours    •  Drive Frequently 2-4 hours    •  Balance Frequently 34–66%    •  Bend Occasionally 1–33%    •  Climb (2–6 ft) Occasionally 1–33%    •  Crawl Occasionally 1–33%    •  Crouch/Squat Occasionally 1–33%    •  Kneel Occasionally 1–33%    •  Reach (forward & overhead) Frequently 34–66%    •  Twist (45 degrees at waist) Occasionally 1–33%   Lifting/Carrying   •  0–10 lbs. Occasionally 1–33%   •  11–25 lbs. Occasionally 1–33%   •  26–50 lbs. Occasionally 1–33%   •  51–100 lbs. Never 0% Repetitive Motion     •  Right & Left Grasping Frequently 34–66%   •  Fine Manipulation Occasionally 1–33%   •  Pushing and Pulling Occasionally 1–33%   •  Lower extremities Never 0% Environmental Conditions:   •  Inside – 90% Outside – 10%   •  Some extreme temperatures are possible. Some ventilation and exhaust fans.   •  Refrigerated and ambient environment 35 to 90 degrees   About Fresh Thyme Farmer’s Market:  ‘Supermarket of the year in 2016’ by Grocery Headquarters magazine. Fresh Thyme Farmers Market is a full-service specialty retailer focusing on value-priced fresh, healthy, natural and organic offerings. We have opened up over 70 stores since 2013!  Our stores boasts an extensive produce department with organic and local fruits and vegetables, a natural meat department, healthy deli foods to go, bakery goods, 300 bulk food bins, dairy and frozen, and health supplement products. At Fresh Thyme, we believe you shouldn’t have to give away the farm to feed your body nutritious food. We’re on a mission to improve the way our communities eat by offering fresh and healthy food at amazing values -all in a vibrant and fun shopping environment, with smiling friendly faces. Our stores don’t follow traditional grocery store design, nor do they have tall aisles or glitzy fixtures. In fact, our stores are so simple and easy to navigate that we don’t number our aisles or hand out store maps. We believe shopping for fresh and healthy food should be easy and enjoyable.     Please click on the short video hyperlink about Fresh Thyme and see what we're all about:   About Fresh Thyme Farmers Market         The above declarations are not intended to be an all-inclusive list of the duties and responsibilities of the job described, nor are they intended to be such a listing of the skills and abilities required to do the job. Rather, they are intended only to describe the general nature of the job. Disclosure Statement: Search Firm Representatives, please read carefully: Fresh Thyme is not seeking assistance or accepting unsolicited resumes from search firms for this employment opportunity. Regardless of past practice, all resumes submitted by search firms to any employee at Fresh Thyme via-email, the Internet or directly to hiring managers at Fresh Thyme in any form without a valid written search agreement in place for that position will be deemed the sole property of Fresh Thyme, and no fee will be paid in the event the candidate is hired by Fresh Thyme as a result of the referral or through other means.  
Requisition ID
2020-17274
Position Type
Regular Part-Time
Job Location
US-MI-Canton

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